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Job DescriptionCATERING SOUS CHEF POSITIONWe are searching for an experienced and energetic Sous Chef to join our growing catering team. In this position, you will report directly to the Executive Chef. Candidates must have a passion for food, banquet/catering experience (cruise ship or hotel preferred), and maintain a high standard of execution. Candidates will need an open availability and an...
Job DescriptionFull-time positions are available for: Pastry Chef de PartieSucr Table is a high-end bakery in the South Tampa area. The bakery is run by Brenda Villacorta, a professionally trained chef who has worked for Michelin Starred Restaurants in NYC, competed on many Food Network challenges, and is a well-known cake artist. Sucr Table features an elevated menu with seasonal ingredients. ...
Job DescriptionPosition: Sous Chef The S. Chef will be second in command in the kitchen, reporting to the Managing Partner, Chef de Cuisine, and Chef Partner Chris Ponte. They will be responsible to ensure the daily operations of the kitchen, and provide professional leadership and direction to kitchen personnel. This is a working position and will require directing and aiding in production shi...
Job DescriptionWe are seeking a Chef Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipe...
Job DescriptionWe are currently taking applications for a person that knows seafood, not just any seafood but New England Seafood... We are very fast-paced & heading into season. We are looking for a drug-free team player.Please apply in person, Monday, Tuesday & Wednesday.Thank you
Job DescriptionLeading by example and being a role model for the standards and behaviors consistent with our core values and culture.A leader who can live our culture by leading with their hearts and has a strong connection with our people and passion for food.Proactively attracting, identifying, and hiring team members that embody our culture.Successfully and consistently communicating team wi...
Job DescriptionWe are seeking a Chef Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize rec...
Job DescriptionOur dual brand Hyatt House/Hyatt Place Downtown Tampa is looking for motivated individuals to join our team! JOB SUMMARYThe Sous Chef, under the guidance of the Executive Sous Chef/Chef & B is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the Executive Sous Chef/Chef &...
Job DescriptionWe are seeking a Sous Chef Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients a...
Posted Date: Jul 27, 2021 Position Title: SOUS CHEF - ADVENT HEALTH - TAMPA, FL Pay GRADE 12 Reports To: Executive Chef Advent Health is a nicotine free campus - only non-smokers/non-vapers/non-nicotine users will be able to be considered for employement! Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and he...
Company Overview: Performance Hospitality is a lifestyle hotel management company committed to providing outstanding service to our guests! We manage a variety of branded, independent hotels in major US markets. We take pride in our ability to deliver exceptional guest and associate experiences by focusing on inspiring individuals through a thoughtful delivery of self-expression hospitality. We...
The Regional Support Chef will provide front line culinary support under the direction of the regional operations leadership and Division Executive Chef. This support will include new openings, training, product cost performance, food quality, produc Support, Chef, Regional, Operation, Food, Restaurant, Production Associated topics: baker, cafe, catering, chef, chief chef, head chef, restaurant...
Macaroni Grill - JobID: *A24F3764756E5AC4 [Cook / Grill Cook] As a Line Chef / Line Cook at Macaroni Grill, you'll: Prepare menu items according to company recipes, Flavor, Appearance, Temperature and Texture criteria, cooking procedures, safety and sanitation procedures, and plate presentation; Understand correct procedures in serving Guests with allergens; Communicate ticket times and potenti...
We are hiring immediately for 2 full-time CHEF-HOURLY positions. Location : Eckerd College 4200 54th Ave S, St., Saint Petersburg, FL 33711. Note: online applications accepted only . Schedule : F/T; Open availability required. More details upon interview. Requirement : Prior cook experience required. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job vi...
Posted Date: Jul 29, 2021 We are hiring immediately for 2 full-time CHEF-HOURLY positions. Location: Eckerd College 4200 54th Ave S, St., Saint Petersburg, FL 33711. Note: online applications accepted only. Schedule: F/T; Open availability required. More details upon interview. Requirement: Prior cook experience required. *Internal Employee Referral Bonus Available We Make Applying Easy! Want t...
Executive Chef/General Manager - $75, 000 to $85, 000 Are you an experienced Executive Chef that has Restaurant General Manager experience or is looking to transition to a General Manager role? We are looking for candidates with a keen eye for the culinary but also have the drive to manage total operations from a GM perspective. This is a great opportunity to hang up the whites and throw on a b...
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
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